Culinary explorations

When: Spring; summer; autumn

For who: Anyone interested in Mediterranean cuisine and artisanal olive oils

Why: To meet olive-oil producers passionate about their craft

Description :

There are some “must do’s” on any culinary tour of Provence, and this is definitely one! Perhaps more than anything else olive oil is the emblem of Mediterranean cuisine, and a cherished Provencal speciality item. These days, you can find many new producers among the old families who cultivate this noble fruit: enthusiastic entrepreneurs who have given up everything to set up home in a charming old country house and devote themselves to becoming olive growers. Why not go and see the old olive mills which dot the region and meet some of these inspiring people? You may learn about the secrets of olive oil production, tasting different varieties and strengths and bringing a bottle or two home.

When: Spring; summer; autumn

For who: Anyone who wants to discover some exceptional cheeses

Why: To experience the expertise and passion of a Meilleur Ouvrier de France (Best Artisan in France) and learn why he took up the trade

Description :

You can’t help but admire the Mons family, known worldwide as exceptional cheese maturers. It was quite a feat to have transformed a railway tunnel to give them extra space to refine even more cheeses. It took them a while to master the best conditions for this 180 metre long tunnel, transformed into a space to mature fine cheeses. This unique experience will allow you to taste some of France’s most delicious cheeses, paired with exceptional wines.

When: Spring; summer; autumn

For whom: Lovers of caviar and fine gastronomy more generally; those looking for ultra-luxury food tours

Why: To understand the ins and outs of caviar production and its history in France.

Description :

As connoisseurs know, caviar was produced solely in Iran and Russia for a very long time. Slowly but surely, the idea of producing it in Aquitaine took seed. Right from the start of the adventure, Michelin-starred chefs in France were called upon to become implicated in the experience. Even the more sceptical among them were won over by the finesse of this incredible, 100% French delicacy, which is now present on the best tables of the world. Why not explore this success story in the company of one of its pioneers, that is to say the Maison Sturia. A tasting session will bring your visit to an agreeable close.

When: Spring; summer

For whom: Those who love wide open spaces and spectacular scenery– not to mention delectable cheeses!

Why: To enjoy fresh air, spectacular nature and fine cuisine, in the heart of pristine Alpine pastures

Description :

Visits to the mountainous Pyrenees often rhyme with sampling local ewe‘s cheeses, one of the region’s most-beloved products. Perhaps this is just an excuse for a lovely summer’s day walk through the high Alpine pastures; or perhaps you’re a cheese lover who wants to expand your knowledge of typical French cheeses. Whatever the case, your day will be filled with adventure, natural beauty and authentic cultural discoveries. You will make your way along winding paths, below snow-covered mountain tops, alongside crystalline blue lakes, and other mountain scenery that will simply take your breath away. You may even want to take the time to visit a shepherd’s hut, stopping in to milk an ewe yourself. Then you will discover the secrets of cheese making, followed of course by some delightful tastings. With a bit of luck you will be able to bring the ewes back up to their pastures at the end of the day and perhaps have dinner at the farm. What an idyllic and incomparable experience!

When: Spring; summer

For who: gourmets and nature lovers.

Why: to give thanks to bees for the delightful honey they produce

Description :

Who has never dreamed of getting a bit closer to bees to observe their magical “societies”, or find out where honey comes from and how it is made? For fascinating answer to all these questions, come and meet a passionate beekeeper (apiculturist), in the High Alps who will be more than willing to show you his or her honey workshop. Throughout this educational and amusing visit, you will be sure to master the ins and outs of these adorable little insects. You will be able to discover the blessings of honey and of its more luxurious  byproduct, royal jelly. Saving the best for last: at the end of your day you will get to taste different honeys produced from various flowers.

When: all year round

For whom: Champagne lovers in search of surprising new varieties

Why: to expand your knowledge and appreciation of the world’s most famous sparkling wines

Description :

In Champagne, the one fact that will surprise you is that this delightful nectar is enjoyed all through the day, whatever the occasion. Embark on an ultra-luxurious private tour of Champagne’s most prestigious makers, where you will be challenged to match various gourmet dishes with different champagnes, including some delectable local cheeses. Why not try creating unusual and surprising pairings between the champagne and cheeses? When you visit a champagne vineyard you will learn to recognise the different nuances of this revered sparkling white wine, and you will be able to taste and appreciate numerous different varieties.

When: Spring; summer; autumn

For whom: lovers of pastis and Provence

Why: To awaken your taste buds by sampling dishes prepared with a typical Provencal aperitif

Description :

Whichever way you take it– either long or neat– pastis is a must-taste aperitif native to Provence. The power of anise combined with the freshness of Provencal herbs makes this iconic drink very special indeed. You may drink it on its own on a long summer day, or for something more original, taste local cuisine that uses it as an ingredient. Whatever the case, the taste of Pastis will remind you forever of Provence.

When: all year round

For whom: anyone who enjoys culinary adventure

Why: To discover one of the symbols of Basque cuisine. This is certainly the spiciest French food tour we offer!

Description :

Why not come and discover the charming village of Espelette? It is world-famous for its tiny, spicy red chillies and white-walled houses covered with local decorations. You may well want to explore the unending fields planted with chillies. Why not meet up with a producer and take time out to understand its important heritage in the town– as well as its many uses? After such an adventure your vision and understanding of delicious Basque cuisine will be greatly enhanced.

When: Spring; summer, autumn

For whom: Cheese lovers and Francophiles

Why: In order to taste authentic AOP Camembert in the town of Camembert itself

Description :

Are you after culinary tours that are “très francais”? If so, visit the renowned cheesemaker Durand, the last artisan in France to produce authentic, hand-ladled raw milk Norman AOC Camembert. Why not bring one or several rounds back home? After all, this cheese is a cherished symbol of France worldwide. This popular cow’s milk variety was created as early as 1791 in the town that famously bears its name. Ever since, it has enjoyed an ever-growing number of enthusiasts. However, do be wary of counterfeits: authentic Camembert is made in only seven French dairies!