Exclusive activities: Private French food tours and tailored gourmet explorations
For whom: Anyone interested in culinary adventures; locavores and gourmets of all stripes
Why: To experience the culinary traditions and secrets of France, which has built up its reputation as a gastronomic capital across many centuries
Each French region boasts its specialities and its local culture. Truth be told, together they make up the country’s many treasures. And what a playground it is for epicurians and food lovers! The possibilities for exciting French food tours and gourmet-themed itineraries seem nearly endless. All in all there are no fewer than 200 traditional products that bear the protected AOP (Appellation d’Origine Protégée) label, guaranteeing quality and authenticity. Among these you will find Camembert from Normandy, Espelette chilis from Basque country, Grenoble walnuts, bouchot mussels from the Bay of Mont-Saint-Michel, a famous French cheese called Roquefort, or olive oil from Aix en Provence, Corsica, Nice and Baux-de-Provence. Each and every one of these products has its own history, rooted in its region and made by skilled artisans. Why not go and meet them by embarking on a culinary tour? Through these gastronomic discoveries you will learn much about French culture and history as a whole.
Go through some our ideas below for inspired private culinary tours with us. Decide what tickles your palate the most, then get in touch to start building your own bespoke gourmet getaway in France!