Synopsis: An outstanding food tour across the Spanish & French Basque countryside
Casting: Foodies & gourmet enthusiasts
A group of professionals and amateurs wish to explore the infinite variety of flavours, expressions and culinary talents found in the Basque countryside.
A hands-on idiazabal sheep cheese workshop in the beautiful Tolosa countryside. A festive & interactive dinner with a globally renowned Pintxos Chef. A stunning Camino del Santiago hike amid breathtaking landscapes and natural features. An anthology lunch in the kitchen of a 3-star Michelin Chef. Observing the creation of a traditional Basque Makhila by the sole worldwide producer. A beautiful lunch cooked from fresh produce– all bought at the charming St Jean de Luz market.
Length: 8 days
Place: The Spanish and French Basque countryside
Interested in Your Own Bespoke Private Tour in Basque Country?
If so, get in touch with us to start creating your perfect getaway. We’ll take care of every detail and ensure your trip is as unforgettable as it was for these dedicated foodies.