A group of friends, epicureans and extremely cultured, want to deepen their knowledge of 3 French wine regions: Burgundy, Champagne and Vaucluse.
Already fine connoisseurs of French wine and gastronomy, their wish is to approach it in depth. They think it is time for them to discover the backstage of their favourite dishes and wines, so far away geographically and tastefully from their native Brazil.
They not only want to go through a series of tastings, but also to live a unique experience in France and discover the most beautiful know-how.
It is therefore a journey rich in flavours and sensations that we have carefully detailed for them so that they will never forget this trip.
Privileged meetings with renowned winemakers in the appellations of Châteauneuf du Pape, Gevrey Chambertin, Puligny Montrachet, Reims and Epernay.
A Croissant-making workshop at a family-owned bakery in Burgundy.
A drive in a vintage 2CV car through idyllic Burgundy vineyards, stopping to take part in various workshops along the way.
Creation of personalised and bespoke perfumes near Provence. A helicopter tour followed by lunch on a remote farm owned by an ex Michelin-star Chef.
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